Braised carp

carp:1 scallion section:moderate amount pepper:moderate amount ginger slices:moderate amount garlic cloves:moderate amount soy sauce:moderate amount cooking wine:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/e/e/7/yuan_eed0d1e9cc4c26d8ec20eaae84ffe287.jpg

Braised carp

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Braised carp

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Cooking Steps

  1. Step1:Heat up the pot. Add the garlic and ginger. Stir fry for a few times. Add the fish. Fry until golden on two sides.

  2. Step2:Add cooking wine and soy sauce. Cook for 3 minutes.

  3. Step3:Turn over the noodles and add a little water. Continue to cook for 5 minutes. Add a little pepper. Turn the heat to let the soup slowly collect the juice, and then the pot will come out.

  4. Step4:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

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Braised carp recipes

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