Cooking Steps

1. 

   Step1:Wash the lamb chops with water. Cool the pot. Add some cooking wine, scallion and ginger. After boiling. Wait a moment. Take out the mutton. Set aside. (no lamb chops. You can also use lamb hind legs.)

2. 

   Step2:Put some water, salt, scallion, ginger, pepper and a little orange peel into the pressure cooker. Press for about 30 minutes (mutton should be fully cooked). It's not easy to add too much water when cooking meat

3. 

   Step3:When cooking meat, you can prepare other auxiliary materials. Chop almonds, potatoes, carrots and onions. Set aside. Put a little oil in the wok. Add in the super fragrant ginger. Then add in the cut carrot and stir fry. Then add in the potatoes, onion and stir fry. Add a little salt and soy sauce in the process of stir fry.

4. 

   Step4:Pour the fried ingredients into the rice cooker. Then pour all the cooked mutton and broth into the electric rice cooker (all the ingredients in the broth should be removed. Not allowed). Add the green beans, corn kernels and almonds. Turn on cooking mode.

5. 

   Step5:Hahaha ～～～～ sit and wait for delicious food.

6. 

   Step6:Add another bowl of egg mash soup. That's the perfect match