Chinese Food
Simple Banana Cake
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The biggest feature of this banana cake is simple. It doesn't need to soften butter at room temperature. It doesn't need to beat eggs. It only takes 10 minutes to prepare. Then it can be thrown into the oven. There is no discount on the delicious food. Kwai loo fast food recipes again.
Cooking ingredients
Cooking Steps
Step1:Press the banana into mud and put it into a large basin together with eggs, condensed milk, sugar and oil.
Step2:Stir them into a past
Step3:Sift the low gluten flour and baking powder. Mix well with the mixed banana paste
Step4:Pour the batter into the non stick mold. Put it into the preheated 170 degree oven. Middle layer. Bake for 35 minutes.
Step5:The shaped banana cake is as shown in the figur
Cooking tips:1. Choose vegetable oil that has no flavor, such as corn oil and sunflower seed oil. Do not use peanut oil or olive oil. 2. Using 15cm × 7.7cm × 7.7cm toast mold to cook delicious dishes has skills.
