Chinese Food
[Oreo frozen cheese cake]
(106462 views)![[Oreo frozen cheese cake]](https://cp1.douguo.com/upload/caiku/7/a/3/yuan_7a9d05364a1fa545aa2bf240d021ccb3.jpg)
Square self matching. Component - 1 quantity of 18cm circular die
Cooking ingredients
Cooking Steps
Step1:Prepare 150g Oreo biscuits for the bottom of biscuits and remove the sandwich (about 105g after removing the sandwich
Step2:Break the part of the biscuit that has been remove
Step3:Butter 35g heated and melte
Step4:Add the broken biscuits in step 2 and mix wel
Step5:Press into 18cm circular mould. Press flat and compac
Step6:Prepare cheese paste, mascarpone 250g, condensed milk 45g, sugar 30g and salt 1 pinch, stir until smoot
Step7:Jili Ding powder 12g with Light Cream 300ml, stir wel
Step8:Heat to melt. Stir. Sift once (I microwave for 1 minute - 1 minute
Step9:Add the screened gilding cream to the cheese in step 6 and mix well to make the cheese paste
Step10:Combine and pour a small half of the mixed cheese paste into the mould with the bottom pressed. Refrigerate it for 10 minutes (the rest of the cheese paste can be kept at room temperature in summer. It needs to be kept in a warm water bath in winter)
Step11:The previous step of cold storage is to make the cheese paste a little bit solidified. It's not completely solidified. It's just that the bearing capacity is better. Spread half the biscuits (50g). The biscuits will sink a little bi
Step12:Pour in the remaining half of the batter. Spread the remaining 50g biscuits in the gap. Refrigerate for 30 minutes. (this is to make the mezzanine feel staggered. If you want to make a neat effect, just spread one layer evenly in step 11.
Step13:Pour all the remaining cheese batter on. Refrigerate until it's completely set (I refrigerated it all night
Step14:Beat the cream and sugar for surface decoration to a state where you can draw clear line
Step15:Squeeze the whipped cream in a circle on the surface (as shown in the picture). Sprinkle with cocoa powder to decorate it
Cooking tips:New members of the frozen cheese series who don't need to use the oven ~ well, in fact, the recipe has been pinched for a long time. They didn't write it without taking a good picture. The cheese part has used cream cheese and mascarpone. The effect is very good. If you don't want to waste the part of biscuit that is removed from the bottom of the cake, you can add it to the cheese paste. I've tried three methods of sandwich distribution - one is this process. One is flat spreading in the middle. The other is completely mixed with cheese paste. Comparatively speaking, I think this kind of writing is the best to read. There is a sense of confusion but not clutter. I've been busy moving dormitories recently. It hurts all over. I didn't pay attention to the update. Especially the arm is like the first time rubbing the toast dough. It's too painful to sleep. It is said that people who make bags need to develop bicep muscles. I suddenly feel that I should work hard for bread. God knows I'm such a person. I hate most people from childhood
