Chinese Food
Strawberry cake failed to decorate
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I'll be back.
Cooking ingredients
Cooking Steps
Step1:Separate egg white and yol
Step2:Add plants to the yolk and mix well with the mil
Step3:Sift in low gluten flour. Stir until smooth and free of particle
Step4:Add a pinch of salt to the egg white. Mix in sugar three times and beat until dry and foamy
Step5:Add 1 / 3 protein cream to the yolk paste. Mix wel
Step6:Add the remaining protein cream. Mix wel
Step7:Pour the cake paste into the mold from a height of about 15cm. Knock it a few times to make a big bubble
Step8:Bake the middle and lower layers at 150 ℃ for 30 minutes. Take them out, turn them upside down, cool them, and then demould them
Step9:Slice the cake into four piece
Step10:Cream cheese softened at room temperature with a drop of pigmen
Step11:Add 300g cream and 24g suga
Step12:Until the cream is stiff, it loses its fluidit
Step13:Strawberries washed and slice
Step14:Spread a layer of cream on the first slice of cak
Step15:Spread a layer of strawberry slice
Step16:Cover with another layer of cream and smoot
Step17:Cover the second layer with cream. Then cover the third layer with no strawberries
Step18:The third layer is the same as the first layer. Cover the last piece of cak
Step19:Cover with a thin layer of cream. Refrigerate for two hour
Step20:I forgot to take a picture of the frozen cake when I wiped the dough
Step21:100g light cream with 8g sugar, because there is still some cream left on the surface. It's added by the wa
Step22:Call 67 for distributio
Step23:Pour it on the cake. Let the cream drip naturally from the side. Sprinkle a circle of strawberries on it. It needs to be decorated with mint leaves with a little forgiving color. But I didn't. I just used the leaves of strawberries
Step24:Cut into pieces after refrigerated for more than three hour
Step25:On the side. I beat a little bit of cream
Step26:Show you a seller show to wash your eye
Cooking tips:It's the decoration of Qifeng cake. Qifeng cake has a lot of tutorials, so I wrote about it. I want to search the detailed process by myself. But the formula has the consideration of baking powder. Just point out. Don't die with a non stick mold. When baking the cake, you can use the bamboo stick method to test whether it is cooked. After all, every oven has its own temper. You can't do my temperature and time. It's just for reference. This is a failure At the beginning, I beat 200g of cream for sandwich plastering. The result is not enough. Another 100g of cream was whipped. As a result, the pigment was added a little more. The powder was very tacky. For the first time, I tried plastering, so I didn't dare to add too much fruit. Qi Feng, a weak chicken, said that if it was crooked, it would be crooked. The taste is OK. It's just that the strawberry cake is delicious. But the appearance is really endless. So I didn't write it in detail. I don't think anyone wants to try it. Just a record of failure. Fight again next time.
