Strawberry cake failed to decorate

egg:2 milk:30g odorless vegetable oil:30g sugar:40g salt:a handful low gluten flour:45g a cream cheese:40g a light cream:400g a pigment (red):1 drop a strawberry:moderate amount a sugar:32g this formula is applicable to 6 inches:8 all materials of standard a are decorative materials:8 https://cp1.douguo.com/upload/caiku/8/6/d/yuan_867cd0f84fab123043c072e2fbe272bd.jpeg

Strawberry cake failed to decorate

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Strawberry cake failed to decorate

I'll be back.

Cooking Steps

  1. Step1:Separate egg white and yol

  2. Step2:Add plants to the yolk and mix well with the mil

  3. Step3:Sift in low gluten flour. Stir until smooth and free of particle

  4. Step4:Add a pinch of salt to the egg white. Mix in sugar three times and beat until dry and foamy

  5. Step5:Add 1 / 3 protein cream to the yolk paste. Mix wel

  6. Step6:Add the remaining protein cream. Mix wel

  7. Step7:Pour the cake paste into the mold from a height of about 15cm. Knock it a few times to make a big bubble

  8. Step8:Bake the middle and lower layers at 150 ℃ for 30 minutes. Take them out, turn them upside down, cool them, and then demould them

  9. Step9:Slice the cake into four piece

  10. Step10:Cream cheese softened at room temperature with a drop of pigmen

  11. Step11:Add 300g cream and 24g suga

  12. Step12:Until the cream is stiff, it loses its fluidit

  13. Step13:Strawberries washed and slice

  14. Step14:Spread a layer of cream on the first slice of cak

  15. Step15:Spread a layer of strawberry slice

  16. Step16:Cover with another layer of cream and smoot

  17. Step17:Cover the second layer with cream. Then cover the third layer with no strawberries

  18. Step18:The third layer is the same as the first layer. Cover the last piece of cak

  19. Step19:Cover with a thin layer of cream. Refrigerate for two hour

  20. Step20:I forgot to take a picture of the frozen cake when I wiped the dough

  21. Step21:100g light cream with 8g sugar, because there is still some cream left on the surface. It's added by the wa

  22. Step22:Call 67 for distributio

  23. Step23:Pour it on the cake. Let the cream drip naturally from the side. Sprinkle a circle of strawberries on it. It needs to be decorated with mint leaves with a little forgiving color. But I didn't. I just used the leaves of strawberries

  24. Step24:Cut into pieces after refrigerated for more than three hour

  25. Step25:On the side. I beat a little bit of cream

  26. Step26:Show you a seller show to wash your eye

Cooking tips:It's the decoration of Qifeng cake. Qifeng cake has a lot of tutorials, so I wrote about it. I want to search the detailed process by myself. But the formula has the consideration of baking powder. Just point out. Don't die with a non stick mold. When baking the cake, you can use the bamboo stick method to test whether it is cooked. After all, every oven has its own temper. You can't do my temperature and time. It's just for reference. This is a failure At the beginning, I beat 200g of cream for sandwich plastering. The result is not enough. Another 100g of cream was whipped. As a result, the pigment was added a little more. The powder was very tacky. For the first time, I tried plastering, so I didn't dare to add too much fruit. Qi Feng, a weak chicken, said that if it was crooked, it would be crooked. The taste is OK. It's just that the strawberry cake is delicious. But the appearance is really endless. So I didn't write it in detail. I don't think anyone wants to try it. Just a record of failure. Fight again next time.

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Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake failed to decorate

Chinese food recipes

Strawberry cake failed to decorate recipes

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