Step1:First, prepare all the ingredients. Separate the egg yolk from the egg white. This is the amount of two cake roll
Step2:Use the electric egg whisk until the separated protein is filled with foam. Add 1/3 sugar
Step3:Use the eggbeater in the middle. Continue to beat the egg whites. Add one third of sugar
Step4:Turn the eggbeater to high-end. Put in the last remaining sugar. Beat the egg whites to hard foaming. Lift the eggbeater to stand up sharp
Step5:Mix the water and oil into the egg yolk, stir well, and sift in the low powde
Step6:Mix egg yolk, water, oil and low powder wel
Step7:Mix half the egg white and yolk batter and mix wel
Step8:Mix the batter well and pour in the remaining batter. Mix well
Step9:Take out one third of the egg paste, drop in a few drops of pigment, mix well, and then put it into a flower mounting bag or squeeze bottle
Step10:Oven 180 degree preheatin
Step11:Extrude heart pattern on silicone pa
Step12:Put it in the middle layer of the oven. Heat it up and down for 180 degrees. Bake for 2 minutes. Take it out when it solidifies carefully
Step13:Pour the remaining white batter on the roasted heart-shaped pattern for seconds. Shake out the bubbles and put them in the oven to bake for 10 to 12 minutes
Step14:Take out the baked cake crust. Brush with a little blueberry jam or whipped cream. Roll it up
Step15:Use toothpick to dip a small amount of green pigment to add leaves and dots to strawberry. After the perfect modeling, hand-painted strawberry roll is fresh out
Cooking tips:There are skills in making delicious dishes.