Chinese Food

Cooking Steps

1. 

   Step1:First, prepare all the ingredients. Separate the egg yolk from the egg white. This is the amount of two cake roll

2. 

   Step2:Use the electric egg whisk until the separated protein is filled with foam. Add 1/3 sugar

3. 

   Step3:Use the eggbeater in the middle. Continue to beat the egg whites. Add one third of sugar

4. 

   Step4:Turn the eggbeater to high-end. Put in the last remaining sugar. Beat the egg whites to hard foaming. Lift the eggbeater to stand up sharp

5. 

   Step5:Mix the water and oil into the egg yolk, stir well, and sift in the low powde

6. 

   Step6:Mix egg yolk, water, oil and low powder wel

7. 

   Step7:Mix half the egg white and yolk batter and mix wel

8. 

   Step8:Mix the batter well and pour in the remaining batter. Mix well

9. 

   Step9:Take out one third of the egg paste, drop in a few drops of pigment, mix well, and then put it into a flower mounting bag or squeeze bottle

10. 

    Step10:Oven 180 degree preheatin

11. 

    Step11:Extrude heart pattern on silicone pa

12. 

    Step12:Put it in the middle layer of the oven. Heat it up and down for 180 degrees. Bake for 2 minutes. Take it out when it solidifies carefully

13. 

    Step13:Pour the remaining white batter on the roasted heart-shaped pattern for seconds. Shake out the bubbles and put them in the oven to bake for 10 to 12 minutes

14. 

    Step14:Take out the baked cake crust. Brush with a little blueberry jam or whipped cream. Roll it up

15. 

    Step15:Use toothpick to dip a small amount of green pigment to add leaves and dots to strawberry. After the perfect modeling, hand-painted strawberry roll is fresh out