Pumpkin soup without cream recipe-Chinese Food-best chinese food recipes-cooking food

Pumpkin soup without cream

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Pumpkin is a very nutritious food. It is especially suitable for eating in autumn and winter. But many children don't like pumpkin. It's so sad to be a mom and dad. But. I found that when pumpkin is made into Cream Pumpkin soup, it becomes the favorite of children. Maybe it's sweet, silky and super delicious. Even I love pumpkin soup. However, many friends are always distressed when they want to make pumpkin soup online. Because the average family doesn't have cream or butter.. It's expensive and troublesome to eat out. You often have to line up.. It doesn't matter. Lincf_ V Lin teaches you a three no version gold pumpkin soup without cream, butter or condensed milk. It tastes better than the western restaurant. Whisper it - my kids don't even have three bowls

Cooking ingredients

pumpkin:1

clear water:moderate amount

glutinous rice flour:30g

sugar:30g

salted egg:2

Oreos:1 block (optional)

Cooking Steps

Step1:Prepare the ingredients firs

Step2:First, separate the salty yolk of salted egg from the protein. Use only the yol

Step3:Mix 30g glutinous rice flour with 90g clear water and mix evenly for standb

Step4:The pumpkin is peeled and then cut into small pieces. Take about 500g of pumpkin

Step5:Put the cut pumpkin and salted egg yolk into the beautiful s4l281e steam ove

Step6:Add some pure water to the steam ove

Step7:Turn on steam mode. 100 ℃ 20 minutes steamin

Step8:When steaming pumpkin, remove the Oreo biscuits and make them into biscuits

Step9:Steamed salted egg yolk crushed with spoo

Step10:Then pour the salted egg yolk and the steamed pumpkin into the wall breaking machine and stir them into pumpkin puree (if there is no wall breaking machine or stirrer, just use a spoon to press them into puree