I love the oily noodles in Shaanxi. Try to make it by yourself. The dough is softer than the usual hand rolling. After twice applying oil to wake up the noodles, the toughness of noodles is better.
Step1:Prepare raw material
Step2:Put water, flour and knead for 10 minutes. I use the cook machine of Dongling. I can adjust the gear and time according to the temper of my own cook machin
Step3:Brush the dough with oi
Step4:Cover with plastic wrap or put in plastic bag to wake up for about 40 minute
Step5:Vertical cut stri
Step6:Another crosscut. Brush with oi
Step7:Wake up again for 10 minute
Step8:Roll it into a pancake about 5mm thick. Use a rolling pin to press a mark in the middl
Step9:Stretch two ends, shake and stretc
Step10:Split into tw
Step11:When you wake up, boil the boiled water. When you finish tearing the noodles, put them into the pot
Step12:Take out the cooked noodles and clear the water again. Control the water and put it into a big bowl
Step13:Blanching rape with boiled noodle
Step14:Sliced cucumber. Diced green onio
Step15:Add soy sauce, vinegar, salt, rape, cucumber shreds, onion and pepper noodles to the noodles
Step16:Hot oil. When the oil surface in the pot starts to move and smoke slightly, turn off the fire. Pour it on your face. Mix well while ho
Cooking tips:When mixing noodles, the bowl should be large to be mixed. The noodles I make are for two people. The seasoning is for one person. There are skills in making delicious dishes.