Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Put water, flour and knead for 10 minutes. I use the cook machine of Dongling. I can adjust the gear and time according to the temper of my own cook machin

3. 

   Step3:Brush the dough with oi

4. 

   Step4:Cover with plastic wrap or put in plastic bag to wake up for about 40 minute

5. 

   Step5:Vertical cut stri

6. 

   Step6:Another crosscut. Brush with oi

7. 

   Step7:Wake up again for 10 minute

8. 

   Step8:Roll it into a pancake about 5mm thick. Use a rolling pin to press a mark in the middl

9. 

   Step9:Stretch two ends, shake and stretc

10. 

    Step10:Split into tw

11. 

    Step11:When you wake up, boil the boiled water. When you finish tearing the noodles, put them into the pot

12. 

    Step12:Take out the cooked noodles and clear the water again. Control the water and put it into a big bowl

13. 

    Step13:Blanching rape with boiled noodle

14. 

    Step14:Sliced cucumber. Diced green onio

15. 

    Step15:Add soy sauce, vinegar, salt, rape, cucumber shreds, onion and pepper noodles to the noodles

16. 

    Step16:Hot oil. When the oil surface in the pot starts to move and smoke slightly, turn off the fire. Pour it on your face. Mix well while ho