Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplan

2. 

   Step2:First cut a knife in half. Remove the head and tail. Then cut it into 5cm pieces vertically. My eggplant is about 300g. It can be cut into 10 pieces. Make 10 lanterns

3. 

   Step3:Cut 5 pieces evenly. Each piece is a fan bone. Do not cut it. Cut it shallower. The steamed eggplant pieces will not fall down

4. 

   Step4:Mix minced meat with cooking wine and soy sauce to make it stronge

5. 

   Step5:Put minced meat into eggplant slice

6. 

   Step6:Put it on the plate for steaming. My plate is small. You can only steam four at a time

7. 

   Step7:In steamer. Steam over medium and high heat for 22 minute

8. 

   Step8:Cut carrots, red peppers and shallots and decorate them for serving

9. 

   Step9:Eggplant lantern hanging hig