Chinese Food
Yam Cranberry cake
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It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects of invigorating the spleen, dehumidification, invigorating the Qi, benefiting the lungs, strengthening the kidney and benefiting the essence. Cranberry has anti-aging, beauty, facial, official account, reduce cardiovascular aging, reduce the incidence of gastric ulcers, and so on. There is any doubt in production. Welcome to our public address - eight Street sister's home page message and author communication. Note: the dishes are original. The photos and texts are strictly prohibited. If the reprint is required, please note that the official account is transferred from the eight street of the public.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Change cranberries into small grain
Step3:Peeled yams after steamin
Step4:Mud with the back of the knif
Step5:Put the mashed yam into the bowl. Add the soft suga
Step6:One scoop of yogurt is O
Step7:Cranberry. Stir wel
Step8:Stick some glutinous rice flour on your hand to prevent it from stickin
Step9:Roll the filling into a bal
Step10:Ready mol
Step11:Start productio
Step12:Demouldin
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
