Cooking Steps

1. 

   Step1:River shrimp washed with water several time

2. 

   Step2:Drain prawns for use. Prepare some cornmeal (here comes the trick. Look carefully

3. 

   Step3:Spread corn flour evenly over shrimp

4. 

   Step4:Mix well. As shown belo

5. 

   Step5:Wash and cut leek into small pieces. Shred ginger for standb

6. 

   Step6:Hot pot, hot oil, stir fried shredded ginge

7. 

   Step7:Pour in the prawns with corn flour. Stir fry until they are discolored. Stir fry for about two minutes. Let the water air fry some of them. The taste of the prawns is crisp and moderate

8. 

   Step8:Sprinkle with leek. Add some salt. Stir fry for no more than 10 seconds to turn off the heat. The time of this step should not be long. Because leeks are very easy to mature. Once fried for too long, it will not only affect the appearance, but also affect the tast

9. 

   Step9:In the process of photographing, a little hand comes out and stealthily takes shrimp to eat. Love he