Chinese Food
Noodles with appetizers
(137498 views)
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce used in the cold sauce is usually prepared at home. No special preparation is needed. Moreover, the cold noodles don't use any dressing sauce. The taste is the same. I learned how to make cold sauce. The noodles made with it taste better than those made in the breakfast shop. It's very simple to make cold noodles. It's not easy for northern people who often eat pasta. Southern people can change into chefs in seconds even if they are kitchen Xiaobai. Now I'll explain the method of this cold noodle in detail, and tell you the secret recipe of cold sauce. Remember to collect it. OK. Not much. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First of all, add some cold water into the pot of the breakfast all-in-one machine, close the lid, and open the largest scale to boil the water.
Step2:When the water is boiled, put the noodles in. Stir with chopsticks.
Step3:Turn off the power when the noodles are cooked.
Step4:Take out the drained water.
Step5:When cooking noodles, make a special cold sauce. First, remove the roots of shallot and coriander, wash them, and then cut them into pieces. Pat the garlic with a knife, peel them, and then chop them. Wash the millet peppers, remove the roots, and then cut into small circles. Put the ingredients in the plate for use.
Step6:Prepare a large bowl. Put the ingredients in the bowl. Pour 1 tablespoon of hot oil.
Step7:Then add 2 tablespoons of raw soy sauce, 1 teaspoon of oyster sauce, a little old soy sauce, 2 teaspoons of vinegar, a little salt and a little chicken essence into the bowl. Stir well with chopsticks. Don't put chicken essence if you don't like it.
Step8:Add another spoonful of chili oil and stir well. The secret sauce is ready. As for the practice of chili oil, I wrote in the previous articles. If there is no chili oil, add chili powder and white sesame to the ingredients.
Step9:Add the cooked noodles to the cold sauce.
Step10:Mix with chopsticks quickly. Sprinkle some fried peanuts at last. The hot and sour cold noodles are ready.
Step11:It's very delicious.
Step12:Greedy?
Cooking tips:1. It's better to eat the noodles immediately. Otherwise, it will affect the taste. 2. If you don't like spicy food, do not put millet pepper. There are skills in making delicious dishes.
