Fried rice with sweet potato recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with sweet potato

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There is a snack called Guoba in the supermarket. It tastes crispy. Although this snack is delicious, there must be a lot of additives. It's not very healthy. It's better to make it by yourself. The sweet potato millet pot made by myself is crispy and delicious. It's healthy without any additives. Lie on the sofa and watch TV. It's really super enjoyable.

Cooking ingredients

Cooking Steps

Step1:Get all the ingredients read

Step2:300g flour with 4G sugar and 4G salt and peppe

Step3:Pour 150g of water, 50g of millet and 100g of sweet potato into the wall breaking machine to make sweet potato millet juic

Step4:Beat 250g of sweet potato millet juice into flour. Pour and sti

Step5:Knead into dough again. Cover with plastic wrap and wake up for 20 minute

Step6:Take out the dough. Roll it with a rolling pin to make a thin skin. The thinner it is rolled, the crisper it will be when it is fried

Step7:First, cut the lasagna. Then, cut the bevel with a knife. Then, cut the rhomboid face

Step8:Add vegetable oil into the frying pan and heat to six or seven%. Put in the cut dough. Fry slowly with low hea

Step9:Fry until the dough is golden yellow. Sprinkle with salt and pepper or five spice powder and other spices you like. The crispy sweet potato millet pot is finished.