Chinese Food
Classic roasted stick with butter and garlic
(137536 views)
It's simple and easy to use, but it has high requirements for material. Only the butter of good quality can release the original fragrance of the staff better. Have a crisp butter garlic stick.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. A small package of butter is just right. You can make a small cup.
Step2:This is parsley. It's also called Faxiang. It's the green leaf decorated by the plate when we eat in the restaurant. Many people will throw it away.
Step3:Parsley, also called Faxiang, is washed and chopped.
Step4:Soften the butter. Meggel butter is very light in color, but the milk is full-bodied and pure. When softened, the house is full of fragrance.
Step5:Cut up the garlic or press it into mud with a press. I put three. Garlic is more delicious.
Step6:Pour the parsley and garlic into the butter. Add some sea salt and mix well. It can be put in sealed bottles and kept in cold storage for many days.
Step7:Cutting staf
Step8:Spread garlic butter on the side of the staf
Step9:Preheat the oven for 200 ℃. 5-7 minutes. The surface is golden.
Cooking tips:There are skills in making delicious dishes.
