Chinese Food
Roasted cauliflower with cheese and milk
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When the full cauliflower stuffing is put into the milk and cheese, it is light and lovely golden yellow. The milk flavor enhances the salty taste. The offending teeth and cheeks are fragrant. The roasted cauliflower has a unique toughness. On the tip of the tongue is the touch of sand. The texture of the spongy silk reminds us of the potato meal on the Christmas table. It can make people sink in.
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces with scissors.
Step2:Boil a pot of water. Add 1 teaspoon salt after boiling. Put in cauliflower and cook for 5 minutes.
Step3:Take out the cold water. Melt the butter in the wok over low heat. Then add the flour and stir well.
Step4:Stir until it's fully blended and pour in milk. Stir constantly. When the milk boils, add the mashed mozzarella cheese and 2G salt. Stir until smooth and turn off the heat.
Step5:Add cauliflower and garlic and mix well.
Step6:Put it in a baking bowl. Sprinkle some cheese, black pepper and parsley on top.
Step7:Cover it with tinfoil. Put it in the preheated oven. Bake it at 200 ℃ for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
