Chinese Food
A necessary dish for Chinese New Year
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It's a favorite Chinese New Year's dish from childhood. It's not perfect to eat with steamed bread. Besides, we will put water tables for weddings. This is also a necessary dish. It's a little similar to the southern Meicai pork. But the taste is totally different. Both are delicious
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Cut it into two pieces. Put them in the pot. Put two ginger slices and two octagons. Cook for about an hour. You can stick the meat in with chopsticks. The meat can be fished out.
Step2:Cool the meat after it is fished out. Boil the cold oil with sugar (56 pieces) to make it thin and then color the meat. Then cool the meat and slice it. Slice with fat and meat.
Step3:Mix the beancurd. Take 68 small pieces of beancurd and turn them into pieces. Put a little monosodium glutamate and salt and stir them evenly. Pour the beancurd into the cut meat, so that each piece of meat is evenly wrapped with beancurd. Put the meat skin toward the bottom of the bowl. Put one octagon and two pieces of ginger in order. Put in the steamer. Steam for 40 minutes and take out. Take a plate. Pour the meat onto the plate.
Step4:It's just delicious and healthy. It's really delicious. It's more delicious to eat with steamed bread
Cooking tips:Pay attention to the streaky pork with skin. The bean curd must not be spicy. Because the traditional way of our side is not spicy taste. It's very delicious. The essential dish of the new year's Day is Austria - this recipe is to make two portions. One piece of meat can be cut into about 8 pieces of meat Austria. Two portions are about 16 pieces. Don't cut the meat too thin or very thick. You have skills to make the dishes delicious.
