Cooking Steps

1. 

   Step1:Treat the ingredients. Fresh red pine antler with soil. Use a knife to gently hang away the root and nearby soil. Rinse with clear water and absorb the water.

2. 

   Step2:After drying out the water. Slice.

3. 

   Step3:Put the olive oil in a non stick pan. You can also use butter. Put the chopped red pine antler into the pan after it is slightly warm. Fry it slowly on the front and back side with a small fire. Occasionally, it will come out of water. Don't care about it. As it is heated and matured, it will slowly send out a strange fragrance.

4. 

   Step4:Fry until golden and scorched. Sprinkle with black pepper and salt. Serve.

5. 

   Step5:It's ready to be eaten.