Cooking Steps

1. 

   Step1:Ingredients ready - chives, ginger, garlic, ribs.

2. 

   Step2:Chop the spareribs and rinse them. Wash the bleeding water.

3. 

   Step3:Take out the utensils and sit in the water.

4. 

   Step4:When the water boils, pour in the ribs and a tablespoon of cooking wine. Remove the fishy smell. Blanch the water and take it out. Rinse it with cold water.

5. 

   Step5:In the oil pan, add ginger, garlic, scallion and stir fry.

6. 

   Step6:Then add the ribs and stir fry them quickly.

7. 

   Step7:Add in the crystal sugar. Stir well again.

8. 

   Step8:Pour in cooking wine. Remember to pour it from the side of the pot.

9. 

   Step9:Add oyster sauce. Stir quickly and evenly.

10. 

    Step10:Change the heat. Stir fry and color.

11. 

    Step11:I'm going to add some new ones, old ones. It's mainly for coloring. Keep the heat low. Continue to stir evenly.

12. 

    Step12:Pour in some water. Cover with lid, boil over high heat, then turn to low hea

13. 

    Step13:Slowly collect the juice and stir fry until the color is even.

14. 

    Step14:Finally, add in the onion to make the pot.

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin