Chinese Food
Sweet and sour tenderloin
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This dish is not only the top ten classic dishes of Shandong cuisine. In Zhejiang cuisine, Huaiyang cuisine, Sichuan cuisine and Guangdong cuisine, it is also a traditional dish. What kind of charm is it? Let a dish be sought after by all? It's about the word sweet and sour. As long as the taste is sour and sweet, this dish will be half successful. From the perspective of cooking skills, it needs to be oiled many times to make the skin crispy and inside tender; but it needs to pay attention to the fire. The time and firepower of each frying are different. Otherwise, it is easy to become dry and affect the taste. If the above two points can be completed, Congratulations! You have reached a new level of cooking.
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare in advanc
Step2:Prepare vegetables - cut pork tenderloin into long strips. Take out egg white. Cut ginger into pieces. Make a bowl of water starch. Set asid
Step3:Marinate - marinate pork strips with 1 tablespoon of marinade, egg white and white pepper for 20 minute
Step4:Fried - coat the marinated pork with raw meal. Fry in the oil pan until it changes color. Remove and drain, and then fry again
Step5:Stir fry - in another pot of hot oil. Stir fry ginger. Pour in the sauce, ketchup and water starch. Cook until thick
Step6:Wrap sauce - pour the fried pork into the sauce. Stir well. Sprinkle a handful of sesame seeds. Serv
Cooking tips:1. Cut the tenderloin into long strips. It can be a little thicker. Before cutting, pat it soft with the back of the knife. 2. In order to avoid the failure of the paste, the secret is to wrap the dry powder directly. After frying, it is crispy and tender. 3. Fried tenderloin is easy to get old. Be sure to pay attention to the fire. The first oil is hot to 5 points. The second oil is hot to 8 points. The second oil is hot to golden yellow. 4. The taste of sour and sweet mainly comes from tomato sauce and zhaoshao juice. White pepper plays a role in freshness. It's a little secret. There are skills in making delicious dishes.
