Chinese Food
Plain toast
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The toast in the cake shop is neatly cut. It's very soft, but it tastes different from the one you make. The smell of milk outside may be stronger. But it will be sweeter. Toast made at home. Materials can be seen. There are many additives on sale. This can prolong the shelf life. So. To eat healthy nutrition or at home to do it. Then make a delicious and simple original toast at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the materials other than butter into the toaster in the order of liquid first and then dry powder. Pay attention to avoid contacting salt and yeast as much as possible. Knead until 10 minutes later. Add the butter into the dough. Continue kneading until the film is out.
Step3:The dough is fermented to twice its size.
Step4:Take out the dough and exhaust. Divide into 2 equal parts. Roll the dough and cover with plastic film and relax for 15 minutes.
Step5:Take a piece of dough and roll it into a tongue shape. Try to be close to the length and width of the toast box.
Step6:Follow the same steps for the rest of the dough. Cover with plastic wrap and relax for 10 minutes.
Step7:Take a piece of dough and roll it open. The width should be as close as possible to the toast mold.
Step8:Roll it up and down.
Step9:Put the rolled dough into the toast mold. Ferment until the toast mold is full. Preheat the oven at 170 ℃ and bake for 30 minutes.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:The prepared toast can be kept for 1 month after being cooled, sliced, sealed and frozen. If it can be eaten in a week, it will be sealed directly. Original toast can be used to make sandwiches with different tastes. You can save a week's breakfast. There are skills in making delicious dishes.
