Chinese Food
Beef Rice
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Today I teach you how to cook beef rice. Fat cattle are the most tender meat on cattle. They are mostly lean meat. They are especially delicious for cooking. A bowl of steaming fat cow rice was brought to the front. It was wrapped with fat cow slices. The soup was mixed with rice. There were some vegetables in the middle. Even the onion in the fat cow rice was full-bodied.
Cooking ingredients
Cooking Steps
Step1:Cut onion into silk for us
Step2:Thaw the fat cattle and then soak them in water.
Step3:After the fat cow is soaked in blood, put it into the pot and boil i
Step4:Take it out and put it into clean water and take it ou
Step5:We can make the sauce. In a small bowl, add water, salt, sugar, soy sauce and oyster sauce. Then mix them well.
Step6:Heat up the oil. Put in the onion. Stir fry until it tastes good
Step7:Add in the fat cattle. Stir fry agai
Step8:Pour the seasoning sauce into the pan. Continue to stir fry with the spade until the soup is gradually reduced.
Step9:I'm very satisfied with eating with a big mouth. My micro Xin Gong Hao - personality is better than beauty. Welcome to pay attention.
Step10:You can eat it with rice. Put the prepared dishes on the rice. Put the vegetables around. The soup can also be poured on the rice. It will taste better. Meat and vegetable match. Nutritious and delicious beef rice is ready.
Step11:Eat with sliced beef wrapped in rice. Eat with rice in sou
Step12:It's very fast. Novices don't have to worry. The ingredients are simple. You can learn it as soon as you learn it
Cooking tips:1. The fat content of fat cattle is high, the digestion ability is weak and the baby under 1.5 years old is better not to eat. 2. As for the side dishes, you can match them according to your taste. 3. The amount of seasoning can be determined according to individual taste. 4. When frying fat cattle, make sure to stir fry them quickly. Avoid over time. Stir fry the meat. There are skills in making delicious dishes.
