Fried shrimps with eggs recipe

Fried shrimps with eggs

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Shrimp has a very high nutritional value. Its meat is soft, easy to digest, and can enhance the human body's immunity. Shrimp meat also has the functions of Tonifying the kidney and invigorating the Yang, promoting milk and anti toxin, nourishing blood and essence, removing blood stasis and detoxification, benefiting qi and nourishing the Yang, unblocking collaterals and relieving pain, appetizing and resolving phlegm. Especially suitable for the elderly and children. Ordinary people eat shrimp. It also has a strong effect on fitness. What my family does most is to fry with eggs. We all know that eggs have the function of calcium supplement. These two kinds of food are often given to children. They help their babies to promote brain development and provide nutrition for healthy growth. And it's easy. It can be done in a few minutes. -

Cooking ingredients

egg:3

shrimp:500g

onion:moderate amount

cooking oil:moderate amount

Cooking Steps

Step1:Prepare material

Step2:Remove the shell and shrimp line, wash and add cooking wine and a little salt to marinat

Step3:Put the ginger and garlic into the Dongling wireless meat grinder and beat them to the en

Step4:Cut green onion and flower

Step5:Beat eggs well with sal

Step6:Put some cooking oil into the pot and heat it. Pour in the egg liquid

Step7:Quickly stir into small pieces with chopstick

Step8:Take out for standb

Step9:Put some cooking oil into the original pot and heat it. Stir fry the garlic and ginger to make it fragrant

Step10:Stir fry the shrimp until it turns white and discolore

Step11:Add egg

Step12:Add scallio

Step13:Stir fry evenly, or add salt to taste according to personal taste. Because the eggs and shrimps were salted before, so I didn't put any more salt in the end.