Chinese Food
[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.
(137773 views)![[local fish soup] it likes fish but is afraid of bones. This dish is the most suitable.](https://cp1.douguo.com/upload/caiku/1/6/5/yuan_16161d50eecaa166866499a80a33f4f5.jpeg)
Are you tired of steamed fish and braised fish? Today, I'd like to have a fresh way to eat. It's not only a delicious dish, but also a snack and even a topping. The fish pieces are marinated first, then fried, and then boiled in the vegetable soup. It's the fish soup with crispy outside and tender inside. It's sour and sweet and appetizing. It's sure to keep the whole family eating.
Cooking ingredients
Cooking Steps
Step1:Cut mackerel into pieces with skin. Add white pepper, five spices, garlic, salt, sugar, soy sauce, rice wine and marinate for 15 minute
Step2:Cut the dried flat fish and stir fry. Add water and cook for 15 minutes. After turning off the fire, immerse the fish slices. After 10 minutes, filter the stock for us
Step3:The marinated fish pieces are wrapped in egg liquid and sweet potato powder. Start the oil pan to about 160 degrees. Fry the fish pieces until they are golden on the surface, and then fish them out. When the oil temperature rises, fry them again quickly
Step4:Reserve the base oil. Stir fry the mushroom shreds, garlic, green garlic and other side dishes. Pour in the soup. Boil and put in the fish pieces
Step5:Season with salt, rice wine and soy sauce. Thicken with water starch. Add egg liquid. Boil and mix well.
Cooking tips:There are skills in making delicious dishes.
