Chinese Food
Dumplings with leek, egg and shrimp
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For the second time in my life, I made dumplings with stuffing. There is no leek and egg dumpling in our hometown. Let's try it. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Stir fried eggs, chopped leeks, mixed with some cooking oil and shrimp
Step2:Let the eggs cool and mix the stuffing. Chop the green onion and squeeze the ginger juice into the stuffing. Minced pork, eggs, shrimp skin and together. Add some cooking oil, chicken essence, oyster sauce, soy sauce and salt. Stir well.
Step3:Add leek and mix well before making dumpling
Step4:When making a dumpling, you can put one or half shrimp in it.
Step5:All right.
Step6:Cook two and taste the sal
Step7:Super delicious.
Cooking tips:There are skills in making delicious dishes.
