Chinese Food
Toffee biscuit
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Share the new year's products. There are two flavors of coffee and milk.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:All materials except biscuits are put into non stick po
Step3:Boil over high heat, turn to low heat and continue.
Step4:During the boiling process, use a scraper to stir the bottom back and forth to make all materials mix more evenly. At the same time, the syrup stuck on the wall of the pot needs to be scraped off constantly.
Step5:The higher the syrup temperature is, the thicker the sugar is. The harder the sugar is. When the temperature of the biscuit filling syrup reaches 117120 ℃, the soft sugar can be turned off.
Step6:Turn off the heat and turn the syrup in the pan with a scraper. Let the sugar body cool evenly. Wait until the temperature is about 110 degrees. Pour the syrup into a high-temperature decorative bag and squeeze it on the biscuit. Cover a biscuit
Step7:Toffee's sandwich biscuit is read
Step8:When the sugar is completely cooled, put the toffee biscuit into the biscuit bag and seal it.
Cooking tips:1. After boiling, it is recommended to continue to cook with a small fire to avoid failure. Because the fire is difficult to control and easy to paste the bottom. After practice, it is also recommended to continue to cook with a small fire after boiling with a large fire. It is not recommended to continue to cook with a large fire. 2. The longer the syrup is cooked, the darker the color. The harder the sugar, the stronger the caramel flavor. 3. It's normal for toffee to make oil after it's cooked, because its raw material is light cream. 4. Just boiled sugar is hot, remember to put on insulating gloves and squeeze syrup. The flower mounting bag must be heat-resistant. The syrup squeezing speed must be fast. Otherwise, the sugar will harden when it's cold. It's not easy to operate. 5. 115120 - toffee soft candy (light milk tea color. It can be easily chewed by teeth after cooling. It's the taste of soft candy that melts slowly after the entrance). 6. 125130 - toffee hard candy (deeper milk tea color) . it's hard when it's completely cooled. It will soften slowly when it's in the mouth. It will taste better when it's softened.) 7. 135140 degrees Caramel toffee
