Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Make the original part first. Soften the butter at room temperature. Add sugar and sugar powder and stir with egg beater until it is completely melted

3. 

   Step3:Add in the eggs and keep stirrin

4. 

   Step4:Add the sifted low gluten flour. Stir evenly at low speed. Do not make gluten. Make the dough into dough shape

5. 

   Step5:Let's make the chocolate part again. It's the same way

6. 

   Step6:Sift the low gluten flour and cocoa powder. Add butter and mix well. Do not knead the dough. Make the dough into a dough

7. 

   Step7:This two separate doug

8. 

   Step8:Take a small piece of plain dough and chocolate dough and rub them into strips (15g)

9. 

   Step9:Screw the two noodles together. Then connect the two ends. Knead them to form a circle

10. 

    Step10:Bake in preheated oven. Heat up and down to 150 degrees. Bake for 25 minute

11. 

    Step11:Sprinkle some flour on the chopping board. Roll the two kinds of dough into 1 cm thick dough. Align and overlap the two pieces of dough. Cut off the extra dough. Refrigerate for 20 minutes

12. 

    Step12:Take out the dough. Cut it into 4cm wide strips. Then turn the chocolate and original dough into 2cm wide strips alternately. Apply egg liquid on the joint surface to make it bond and form

13. 

    Step13:Cut the dough into thick slices of the same thickness about 5mm. Put them in the baking pa

14. 

    Step14:In the middle of the oven, heat 150 degrees up and down. Bake for about 25 minutes until the surface is golden

15. 

    Step15:Roasted to golden brow

16. 

    Step16:This is the first round of biscuits