Chinese Food
Fried pumpkin bun
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Today, I'm going to teach you how to make a mini pumpkin steamed bun. It's different from the common steamed bun. It's not steamed or fried. It's not put in a drop of water. It's soft and fragrant. One bite at a time. It's delicious enough to stop. The shape of this pumpkin bun is cute. A biscuit mold can make the shape. The production method is very simple. The baby at home will love this little noodle. It doesn't matter if you are a novice. Because this pastry is simpler than ordinary steamed bread. Just follow my steps. Pasta is a good food for digestion. It's suitable for all ages. It's good for your health. There is no additive in the pasta you make. It's safe to eat and healthy. It's much better to make children's snacks with this kind of pasta than those bought in the supermarket. Some babies don't like pumpkin. But they will love this pumpkin bun.
Cooking ingredients
Cooking Steps
Step1:First, peel the pumpkin and cut it into thin slices. Put it on the plate. Cover with the plastic film. Poke holes in the surface of the plastic film. Put it in the microwave oven and heat it for 56 minutes. Then it will be cooked. It's OK to steam without microwave.
Step2:Put the cooked pumpkin into the blender and stir it into a fine pumpkin paste.
Step3:Take out the pumpkin puree. Use it when it is slightly warm.
Step4:Put medium gluten flour, white granulated sugar, yeast and pumpkin puree in the toaster and knead into a smooth dough. Yeast can be melted with a little warm water before use.
Step5:Continue to use the fermentation function of the bread machine to ferment the dough to twice the size. Pull the dough open and it will be honeycomb.
Step6:Take out the fermented dough, knead it on the silica gel pad and exhaust. Sprinkle a little flour on it, and then roll it with a rolling pin into a thick and even circle. The thickness is about 1cm.
Step7:Use biscuit mold to press out cartoon pattern. No mold. Use mineral water bottle cap.
Step8:Press all dough into the shape of flowers in turn.
Step9:Brush a little oil in a non stick pan. Put in the small flour germ. Place it a little distance away. Cover it and wake up for 15 minutes. Then fry it in a small heat.
Step10:After the bottom is fried yellow, turn it over and fry it. Fry until both sides are golden yellow. When the steamed bread is cooked thoroughly, you can get out of the pot. The fried buns are puffed up. It's elastic to press with your fingers. If they don't sink, they're cooked.
Step11:If you don't finish it in time, put it in a fresh-keeping bag after cooling.
Step12:The delicious pumpkin bun is ready. Isn't it very attractive?
Step13:I'm ready to eat.
Cooking tips:1. It must be fried with a small fire in the whole process. Too big a fire can easily cause the outside to scorch the inside. 2. The amount of pumpkin puree should be adjusted according to the actual situation of the dough. Pumpkin puree can be added to the dough in several times. If the dough is too dry, a little water can be added. There are skills in making delicious dishes.
