Chinese Food
Fried egg with wormwood leaf
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In March of Yangchun, the wormwood leaves are fragrant. At this time, the wormwood is fresh and strong. It is the best time to eat the wormwood. It has the functions of warm meridians, hemostasis, dispersing cold and regulating meridians, warming stomach, etc. -
Cooking ingredients
Cooking Steps
Step1:Prepare Wormwood Leaves, eggs, ginger and other ingredient
Step2:Wormwood selects young leaves, cleans and drains water
Step3:Boil with water. Blanch in wormwood
Step4:Take out the drained water, cut it into pieces, wash and chop the ginger, mix together
Step5:Break up the eggs. Put the chopped Wormwood Leaves, ginger powder and salt into the egg bowl and mix them all
Step6:Hot pot. Pour in oil. Fry over low heat until yellowish
Step7:Flip the other side and continue frying until it's yellowis
Cooking tips:1. Select the tender part of the wormwood leaf to eat; 2. Follow the good wormwood leaf, but not too much; there are skills in making delicious dishes.
