Chinese Food
Korean chicken wing and cheese rice
(137794 views)
Food is a journey in place, every moment. There's a way for you to feel the happiness of walking through the ends of the world. Today, I'll bring you a Korean chicken wing cheese rice. It's soft, waxy, fragrant and sweet. It's delicious until it's exploded. Let's learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Pour the seasoning of the sauce into the bowl one by one. Stir well and reserve (75g (5 spoons) Korean chili sauce / 15ml (1 spoonful) raw soy sauce / 15g (1 spoonful) sugar / 5G (1 spoonful) salt
Step2:Chicken wings cut from the middl
Step3:Cut potatoes, carrots and onions for later us
Step4:Add oil and heat in the pot. Put in chicken wings. Fry until golden on both side
Step5:Put in carrots, potatoes, onions and stir well
Step6:Add sauce. Stir evenl
Step7:Add water (about 250ml). Cover the pot and simmer for 10 minutes
Step8:Wash the rice and add it to the electric rice cooker. Pour the stewed ingredients and soup into the electric rice cooker. Stir well. Start cooking
Step9:After cooking, add mozzarella cheese. Cover the pot and simmer for 5 minutes
Step10:Out of pot. Don
Cooking tips:1. It's enough for three people to eat. 2. It's better to cut chicken wings. 3. It's very good to draw silk. It's good to cook.
