Chinese Food
Secret garlic sauce
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Although the method of garlic sauce is simple, there are tricks to make it delicious. Before, my husband and I used to like steamed scallops with minced garlic and vermicelli. The surface of minced garlic sauce was eaten by me alone. It's delicious. But I can't make the taste of the restaurant when I go home. The reason is minced garlic sauce. By chance, my neighbor's brother-in-law is the chef of the hotel. Now he has retired to the second tier. He happened to meet him that day. So I asked him how to make garlic sauce. I used to put less than one kind of ingredients when I made it. No wonder the taste is far worse than that made by the hotel. In addition to the problem of food materials, there are also small skills in operation. Now I'll share the recipe and method of secret garlic sauce, and tell you some small details that need to be paid attention to in the process of making. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the necessary ingredients. Break the garlic head into small pieces. Wash the millet peppers with water and dry them. Or dry them with a kitchen paper towel.
Step2:Then prepare the ingredients. Wash the onion and slice it. Take the scallion and wash it after rooting. Cut it into small pieces. Prepare the star anise, cinnamon and fragrant leaves. Put them all on the plate for use.
Step3:Cut off the head of garlic. Put it into a blender. Stir it at high speed for 40 seconds. Peel the garlic skin easily. Remove the garlic skin. Continue to use the blender to stir it into mashed garlic. Divide the mashed garlic into two parts according to 3-2, because it needs to be added twice.
Step4:Take the pepper to the bottom.
Step5:Then put it into the blender and beat it for 10 seconds at high speed. Break it and pour it into the bowl for standby.
Step6:Put some corn oil in the pot. Add onion, scallion, star anise, cinnamon and fragrant leaves. Heat on low heat. Onion can enhance the fragrance. You can't omit it. Otherwise, the flavor will be greatly reduced. Onion is the food that I mentioned earlier.
Step7:When the material is fried and the color turns yellow, fish out the star anise, cinnamon and fragrant leaves first, then the dried scallion and onion.
Step8:When the oil temperature drops to 30% heat, pour in more mashed garlic. Fry in low heat.
Step9:When the garlic is golden, turn off the heat. When the oil temperature is 10%, add the remaining garlic. Stir evenly with the remaining temperature.
Step10:Then add in the minced millet pepper and stir well.
Step11:Add some salt at last. Stir well and put into a bowl. Cool thoroughly and seal well. Store at room temperature or refrigerate.
Step12:The delicious secret garlic sauce is ready.
Step13:Attractive?
Cooking tips:1. The ratio of garlic and oil is 1-1.5. The oil is more than garlic. 2. When cooking garlic sauce, stir it constantly in the middle of the process, so that the heat is even. There are skills in making delicious dishes.
