Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -
Step1:Cut red pepper, cut scallion, ginger and garli
Step2:A tablespoon of bean paste with some water to dilute. Mix the sauce, soy sauce, oyster sauce, sugar and rice vinega
Step3:Use paper to dry the water. Heat the oil in the pot. Fry the small yellow croaker on both sides until golden
Step4:In another pot. Heat the oil in the pot. Put in the onion, garlic and dried chilli and stir fry
Step5:Add bean paste and stir fry the red oi
Step6:Then pour in the juic
Step7:Add some water. Add ginger slices and small yellow croaker. Simmer for about 5 minutes on medium heat. The soup will be ready for juice. (the amount of water should not exceed that of small yellow croaker.
Step8:Soy sauce and fish smell are floating in the air. It's better to mix rice with soup
Cooking tips:1. I bought a small yellow croaker. It's not big. It doesn't take a long time to stew. If it's a big fish, it needs to be increased properly. 2. It doesn't need a lot of bean paste. If it's too much, it's salty. It's mainly skillful to make dishes with a sauce flavor.