Braised small yellow croaker with sauce

little yellow croaker:6 garlic:2 flaps onion:moderate amount ginger:2 pieces dried pepper:3 bean paste:1 tablespoon steamed fish and soy sauce:moderate amount oyster sauce:spoon rice vinegar:3 scoops sugar:spoon cooking wine:spoon https://cp1.douguo.com/upload/caiku/5/9/a/yuan_59b698a600f46996e1ecb9d29ba9788a.jpeg

Braised small yellow croaker with sauce

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Braised small yellow croaker with sauce

Small yellow croaker meat is delicate, delicious and of high nutritional value. Usually it's crispy fried and fried. Today, we'll make a unique sauce flavored little yellow croaker. -

Cooking Steps

  1. Step1:Cut red pepper, cut scallion, ginger and garli

  2. Step2:A tablespoon of bean paste with some water to dilute. Mix the sauce, soy sauce, oyster sauce, sugar and rice vinega

  3. Step3:Use paper to dry the water. Heat the oil in the pot. Fry the small yellow croaker on both sides until golden

  4. Step4:In another pot. Heat the oil in the pot. Put in the onion, garlic and dried chilli and stir fry

  5. Step5:Add bean paste and stir fry the red oi

  6. Step6:Then pour in the juic

  7. Step7:Add some water. Add ginger slices and small yellow croaker. Simmer for about 5 minutes on medium heat. The soup will be ready for juice. (the amount of water should not exceed that of small yellow croaker.

  8. Step8:Soy sauce and fish smell are floating in the air. It's better to mix rice with soup

Cooking tips:1. I bought a small yellow croaker. It's not big. It doesn't take a long time to stew. If it's a big fish, it needs to be increased properly. 2. It doesn't need a lot of bean paste. If it's too much, it's salty. It's mainly skillful to make dishes with a sauce flavor.

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How to cook Braised small yellow croaker with sauce

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Braised small yellow croaker with sauce recipes

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