Chinese Food
Stewed tofu with prawns and cabbage
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After fried prawns, the whole soup is soaked with prawn oil. The delicious cabbage, the soft tofu, the original taste and the dishes suitable for eating in all seasons.
Cooking ingredients
Cooking Steps
Step1:Wash and tear the cabbage into large pieces. Or cut into large pieces with a slanting knif
Step2:Shrimp to shrimp line. Cut off shrimp feet and wash them for later us
Step3:Tofu cut into small piece
Step4:Ginger peeled and sliced. Scallion cut and scallio
Step5:Heat up the oil. Fry the shrimps first. Press the head of the shrimps with a spatula to fry the red oil
Step6:Then add in the onion and ginger to stir fry the fragranc
Step7:Add cabbage. Stir fry until sof
Step8:Pour in a little water. Turn to a low heat and simmer the cabbage
Step9:When the cabbage is about to be stewed, add tofu. Mix gently and continue to stew for 10 minutes
Step10:Add a little salt to drink white pepper and mix wel
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:Shrimp can be put according to your family's population. You can put more if you like. But shrimp only serves as a foil to the bottom of the soup. It's not the main shrimp. You don't need to put more. A few are enough. We're here to eat cabbage. There are skills in making delicious dishes.
