Chinese Food
Spicy duck blood
(137776 views)
Duck blood is rich in protein and many kinds of amino acids that can't be synthesized by human body. It also contains high content of erythropoietin. It also contains trace elements such as iron and many vitamins. These are indispensable substances in the process of human hematopoiesis. 1. Duck blood is rich in vitamin K, which can promote blood coagulation. Therefore, duck blood has hemostasis effect. 2. Duck blood can not only stop bleeding, but also regulate the body. Duck blood contains a variety of trace elements. It has a good effect on the regulation of malnutrition, kidney disease and cardiovascular disease. 3. Duck blood has a high content of iron, which is easily absorbed and utilized by human body. 4. There is trace element cobalt in duck blood, so it can prevent and cure other anemia diseases such as pernicious anemia. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Shredded ginger, chopped green garlic, separated garlic white and garlic leaves, prepared pepper, diced duck bloo
Step3:Heat up the oil. Add the garlic, white pepper, pepper, ginger and stir fry to make it fragran
Step4:Add Pixian bean paste and stir fry it to taste red oi
Step5:Pour in some wate
Step6:Add duck blood, cooking wine and soy sauce. Turn to low heat and cook until duck blood changes color
Step7:Add garlic leaves and a little salt to taste after cookin
Step8:Mix well and leave the po
Step9:Finished produc
Step10:Finished produc
Cooking tips:It's OK to cook duck blood until it's discolored. Don't cook it too long and tender. It's delicious. It's skillful to cook delicious dishes.
