Cooking Steps

1. 

   Step1:Prepare ingredients - wash and peel grapefruit peel; crystal sugar is optional. If it is polycrystalline, it needs to be knocked into small pieces in advance.

2. 

   Step2:Remove the white thick floccules in the inner layer of pomelo skin.

3. 

   Step3:Then cut it into strips 5 mm wider.

4. 

   Step4:Soak in salt water for 2 hours and change the water.

5. 

   Step5:Every time you change water, you must squeeze the grapefruit peel dry and add clear bubbles. Change water every 2 hours. Soak 34 times. Last time I stay overnight. Until the water doesn't turn yellow.

6. 

   Step6:Squeeze the pomelo peel dry and take out for use.

7. 

   Step7:Boil syrup. 100g water and 500g sugar.

8. 

   Step8:Turn to a low heat after boiling over medium heat. Stir slowly and gently with chopsticks while cooking to speed up the melting of ice sugar until the syrup has dense bubbles.

9. 

   Step9:Pour in the dried grapefruit peel and stir fry quickly with chopsticks until all the Ice Syrup is dried.

10. 

    Step10:Then turn to a small medium heat and continue to stir fry. Stir fry until the grapefruit peel starts to turn white from transparent. Wrap a layer of icing evenly. This is good.

11. 

    Step11:Grapefruit candy is out of the pot. Good looking and delicious snacks are finished.

12. 

    Step12:The grapefruit candy made in this way will become crispy and delicious after being spread out in the basket and dried for a day. It can hardly taste bitter.