Chinese Food
Kiwi jam
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I've made quite a lot of jam recently. The previous passion mango jam is my favorite. This Kiwi jam is also a big love. It's sour, sweet and sweet taste. It's delicious with bread, even if it doesn't match anything. It's good to dig a few spoonfuls of water and drink it. I didn't know Kiwi very well before. Later, I learned that there are some golden fruits and green fruits. After eating them several times, I found that the golden fruit is very sweet. Then I love the golden fruit institute very much I also used the golden fruit to make the jam this time. Then many people said that it was a bit extravagant. But in the end, it also went into their own stomach. The better the fruit in the jam book, the better the jam. So, once in a while, it's extravagant
Cooking ingredients
Cooking Steps
Step1:Get Kiwi ready. Was
Step2:Cut off both ends of kiwifruit. Peel from top to bottom with a knife. Then remove the center white part of the heart. The best visual effect is to compare the kiwifruit without removing seeds with the kiwifruit without removing seeds
Step3:Kiwi fruit is diced. Add sugar and half lemon juic
Step4:Refrigerate and marinate for one night (the fruit is acidic. It's better to use glass containers
Step5:The next day, put the kiwifruit into the pot. Boil it over high heat, then turn to low heat to continue cooking
Step6:Remove the froth from the kiwi jam in the middle of the cooking process. Stir constantly to avoid sticking to the bottom of the pot
Step7:Cook to 103 degrees. See the consistency of jam. If it feels thick, stop it. If it feels a little thin, continue cooking for a while
Step8:Cooked loo
Step9:The bottle should be sterilized in advance. I wash the bottle and put it in the oven for sterilization. The oven does not need preheating. Directly adjust it to 110 ℃. 1520 minutes
Step10:Put jam in the bottle while it's hot. Close the lid and turn it upside down
Step11:Jam can be refrigerated for several months if it is not eaten in a short tim
Cooking tips:1. Many people will reduce the amount of sugar in jam. Actually, the amount of sugar in the jam is not easy to break. The amount of sugar in the book is about 5060%. My formula has reduced the amount of sugar. It's not recommended to reduce it any more. The taste is very good. 2. The bottles of jam should be disinfected in advance. I prefer the method of detoxification in the oven. Because the bottles are dry after baking. There is no interference of water. 3. The book says the bottles of jam Put the seeds in the refrigerator for 3 days at normal temperature after turning them upside down. It's better to refrigerate them and cook delicious dishes.
