Chinese Food
Golden Chicken hammer (fried chicken leg)
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It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The advantage of fried chicken is that the taste can be adjusted by itself. The ingredients of bacon are relatively random. As long as they can be marinated to taste, they are half successful. The key step of fried chicken is oil temperature. The temperature must not be too high. Otherwise, the skin of the pot will be all burnt as soon as it is put down. We must fry slowly with a small fire.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Use scissors to cut the chicken leg along the bottom joint (or use a knife to pick the bone)
Step3:Turn the meat out along the bone to make it look like a small hammer
Step4:Add cooking wine, soy sauce, ginger and garlic, salt and pepper. Marinate well for 2 hours. (best if you can marinate overnight
Step5:After marinating, wrap starch, egg liquid and bread bran in turn
Step6:When the oil temperature rises to 170 °, that is, when chopsticks are put into the pot to quickly make small bubbles, put in chicken legs
Step7:Fry until golden and crisp on the surface. When the chicken legs are fully cooked, take out the oil control
Step8:It can be served with ketchup. Or sprinkled with cumin or chili powder.
Cooking tips:1. Don't buy big drumsticks, because after turning over the meat, the whole drumstick will become very big. It's not easy to fry. 2. When passing the three passes, never put it into every part of the meat, especially the breadcrumb. There are skills in making delicious dishes.
