Chinese Food

Cooking Steps

1. 

   Step1:Weigh dry good

2. 

   Step2:Except quail and radish, wash all materials and put them into the soup pot. Add some water and soak for half an hour

3. 

   Step3:Quail in cold water. Put in ginger slices and boil the blood powde

4. 

   Step4:Soaked material boil

5. 

   Step5:Add quail and diced carrot

6. 

   Step6:Turn the heat down for 1.5 hours (you can smell the fragrance during the cooking

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc