Chinese Food
Baked quail eggs with salt
(153429 views)
Dad sent a basket of quail eggs. He said he would give them to his grandson. So he started to eat quail eggs in a fancy way recently.
Cooking ingredients
Cooking Steps
Step1:Wash quail eggs. Bring cold water to the pot and cook. Bring to a boil over high heat. Turn to low heat and cook for another 6 minutes Take it out and put it into cold water for coolin
Step2:Crude salt. And spices
Step3:Put tin paper on the inside of the air frying pan. Put salt and other spices together. 200 degrees. Preheat for 10 minutes
Step4:After the quail eggs are cooked, put them in cold water and drain on the kitchen paper. Remember to crack the eggshells by the wa
Step5:Preheat the salt. Take it out. Put in quail eggs. Cover the eggs as much as possible. 110 ℃. 20 minutes. Turn off the air fryer and let quail eggs stew in salt. It will taste bette
Step6:Dangdangdang. The finished product is out of the pot
Step7:Finished product The salted quail eggs taste goo
Cooking tips:It's better to boil quail eggs in cold water and put them in the pot. It's better to peel them. After cooking, the quail eggshell should be cracked a little. This is easier to taste. There are skills in making delicious dishes.
