Colorful dumplings with shrimp and beef

bigtummy beef:60g bigtummy shrimp:60g flour:200g carrot:200g spinach:40g cabbage:20g https://cp1.douguo.com/upload/caiku/9/1/9/yuan_9140866a2a8607abc7347605b4c3c129.jpg

Colorful dumplings with shrimp and beef

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Colorful dumplings with shrimp and beef

Every family eats dumplings during the festival, but the babies don't like dumplings very much. In order to let the baby fall in love with eating dumplings. When the mother's mind. Suddenly a bright light in the brain - color dumplings. Not only nutritious. Bright colors and shapes can make children interested and fresh. Today, I'm going to share with you this colorful dumpling with beef, willow and shrimp. I made a very special innovation. I made the dumpling into a very beautiful color with vegetable juice. It's not only the good color that can attract the baby's appetite, but also the nutrition of vegetables mixed into the dumplings. All kinds of vitamins and vitamins are rich. PS- I am a mother who often shares food. If you are just being puzzled about feeding, please pay attention to my official account, BigTummy baby food.

Cooking Steps

  1. Step1:List of ingredient

  2. Step2:Bigtummy beef fillet can be thawed for 3 minutes.

  3. Step3:Put the spinach and the carrot in the juicer.

  4. Step4:Add some water.

  5. Step5:Beat them up separately.

  6. Step6:Filter impurities with a strainer.

  7. Step7:Pour 100g flour and 100ml spinach juice into a bowl.

  8. Step8:And green dough.

  9. Step9:Another 100g flour with carrot juice and orange dough.

  10. Step10:Put two dough in a bowl. Cover with plastic wrap. Wake up for 20 minutes.

  11. Step11:Open the back of the shrimp and go to the shrimp line.

  12. Step12:Dice and chop into mashed meat.

  13. Step13:Chop beef fillet into meat paste.

  14. Step14:Chop the cabbage.

  15. Step15:Mix the shrimp puree, beef puree and cabbage.

  16. Step16:Mix well.

  17. Step17:Roll the dough into a cylinder.

  18. Step18:Even segments.

  19. Step19:Press the dough into a pie with the palm of your hand.

  20. Step20:Use a rolling pin to make a round dumpling skin.

  21. Step21:Take a piece of dumpling skin.

  22. Step22:Put the mashed meat in the center with a spoon. Make dumplings.

  23. Step23:Finish the dumplings in turn.

  24. Step24:Boil the water in the pot. Put the dumplings in the pot and boil for 20 minutes.

  25. Step25:Done.

Cooking tips:There are skills in making delicious dishes.

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Colorful dumplings with shrimp and beef recipes

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