Hot and sour dumplings

cooked dumplings:moderate amount cilantro:4 millet pepper:3 garlic:3-flap rice vinegar:2 tbsp seafood sauce:2 tbsp spicy oil:1 spoon https://cp1.douguo.com/upload/caiku/3/a/b/yuan_3a0023027c1ad1671c057e71a086312b.jpg

Hot and sour dumplings

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Hot and sour dumplings

I think it's the most correct way to open dumplings. If you are a hot person, you can enjoy it. This way of eating will really eat half a plate more than usual ~ if you are losing weight. It's recommended not to try. It's my fault to gain 2 jin meat.

Cooking Steps

  1. Step1:Step one? It's natural to cook the dumplings first. I can eat a few.

  2. Step2:Coriander, millet pepper, garlic peele

  3. Step3:Cut all the ingredients in step

  4. Step4:Put in a larger containe

  5. Step5:Add in the soy sauce, rice vinegar, and a little cold boiled. Mix wel

  6. Step6:Mix the last spoonful of oil and horseradis

  7. Step7:Throw in the dumplings. Eat them.

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:The amount of seasoning can be increased or decreased according to personal taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hot and sour dumplings

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Hot and sour dumplings recipes

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