Cooking Steps

1. 

   Step1:Dumpling material - minced pork, soy sauce, sesame oil, salt, pepper powder, egg, pork, starch. Hotpot ingredients - pork bone, corn, carrot, cabbage, vermicelli, salt.

2. 

   Step2:Dumpling stuffing - a bowl of minced pork (the bowl in the picture is bigger than the ordinary bowl, so it's not full). Add 1 tablespoon of raw soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of clear water, proper amount of salt and pepper powder. Mix well to make meat stuffing. Dumpling skin - mix four eggs with 1 tablespoon starch and 1 tablespoon cooking oil.

3. 

   Step3:Heat the spoon on a small fire. Rub a layer of lard on the inside of the spoon. Pour in some egg liquid. Slowly turn the spoon to make the egg liquid evenly spread.

4. 

   Step4:Use the distance between the spoon and the fire source to control the solidification speed of the eggshell. The novice can be a little further away. Take some meat stuffing before it solidifies completely. Place it in the middle and upper part of the egg shell.

5. 

   Step5:Use chopsticks to gently lift the skin on one side and cover the other side. Use chopsticks to close and fit the egg skin on both sides. The fitting part is close to the fire source through the spoon. It can accelerate solidification.

6. 

   Step6:[egg dumplings complete] [then make a hot pot

7. 

   Step7:Put the pork bone into the cold water pot. Blanch and wash it.

8. 

   Step8:Bring another pot of water to boil. Add ginger slices and pork bones. Close the lid and simmer for 2 hours. Add corn, carrot and cook for another 58 minutes. Lay egg dumplings and cabbage. Season with salt.

9. 

   Step9:When the egg dumplings are cooked, they can be eaten. I like to add some hot and cooked fans. Warm. Sprinkle some pepper.