Chinese Food
Pork and celery dumplings
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It's the best choice when you don't want to cook. It's simple, delicious and easy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Pork the back leg meat I choose can be selected according to my preference.
Step2:First wash and remove the celery. Then blanch it. Boil the water and put it in the celery. Boil for 1 minute and remove the supercooled water. Then drain the water.
Step3:Chop the celery.
Step4:Wash the pork with warm water. Cut into small pieces.
Step5:Put it into the Dongling wireless meat grinder.
Step6:Start the mincer. Mince the pork into mince.
Step7:Put the minced meat into the utensil. Add the chopped green onion and ginger.
Step8:Add cooking wine. (a little more deodorization is appropriate
Step9:Add in the fresh sauce.
Step10:Add salt to your taste.
Step11:Add thirteen incense. (don't add if you don't like it
Step12:Add cooking oil. Mix chopsticks evenly.
Step13:Add another egg.
Step14:Stir well with chopsticks. Leave aside for 15 minutes.
Step15:Then add the chopped celery.
Step16:Stir evenly.
Step17:Take a piece of dumpling skin. Put in the filling. Fold the dumpling skin in half.
Step18:Hold it again. It'll be wrapped
Step19:One by one. I've packed two of them. If you can't finish, you can freeze them. If you want to eat them, take them out and cook them. It's very convenient.
Step20:Boiled dumplings - boiled water, then put in the dumpling
Step21:The dumplings are cooked when they float on the water.
Step22:I like dumplings very much.
Step23:It's dumplings that never tire of eating.
Step24:It's very delicious.
Step25:The dumpling filling is tender and juicy.
Cooking tips:Pork can be selected according to personal preference. I don't like fat at home, so I chose leg meat. Meat filling can be seasoned according to your own taste. There are skills in making delicious dishes.
