Stir fried baby cabbage with pumpkin and rice cake

homemade pumpkin rice cake:200g baby dishes:180g raw:8g scallion:20g garlic:3 lobes scallion:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/b/6/yuan_6b2b3f2772cb1b95b81cfb6aec497226.jpg

Stir fried baby cabbage with pumpkin and rice cake

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Stir fried baby cabbage with pumpkin and rice cake

There are various ways to eat rice cakes. It's OK to cook, fry and steam them. -

Cooking Steps

  1. Step1:Wash and cut baby cabbage.

  2. Step2:Slice garlic.

  3. Step3:Bring water to boil in the pot. Cook the pumpkin cake soft. The rice cakes are steamed when they are made. Then they are frozen in the refrigerator. If they are bought from outside, they should be cooked in this step.

  4. Step4:Pour a little oil into the pot and heat it. Put in the scallions. The garlic slices will burst out the fragrance.

  5. Step5:Stir fry baby cabbage.

  6. Step6:Scoop up the pumpkin cake. Stir in the pot.

  7. Step7:Pour in the soy sauce. Season with salt.

  8. Step8:Sprinkle with Scallion to make a pot.

Cooking tips:Pumpkin rice cake has another recipe. Please go to my recipe if you need it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried baby cabbage with pumpkin and rice cake

Chinese food recipes

Stir fried baby cabbage with pumpkin and rice cake recipes

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