Chinese Food
Nutrition vegetable biscuit baby supplementary food micro class
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The reference age of nutritious vegetable biscuits is - 10 months + today, I will teach you to make a vegetable molar biscuit. Compared with the commercially available biscuits, it is essentially different. You can have a look at our family's molars snacks. They usually contain sugar and even butter. But sugar and butter are not suitable for young babies. Self made can not only eliminate these sensitive ingredients, but also add more nutrition, which is more suitable for babies.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:When the broccoli water is boiled, it can be boiled for more than ten seconds. Remove and chop. Set aside.
Step3:Cut the carrot into small pieces.
Step4:Put carrots and broccoli in the auxiliary food machine and mash them.
Step5:The freshly broken carrot mud and broccoli mud contain a lot of water. If you do not squeeze the water, the dough after reconstitution will be too soft and difficult to operate. So squeezing the water is the key step.
Step6:After filtering, weigh 50g with the weight of gram.
Step7:Pour the vegetable puree into 70g of low gluten flour. Add 1g of yeast and 20g of walnut oil. Stir to form flocculent flour.
Step8:Pour the dough on the silicone pad and knead it into a smooth dough. PS - at the beginning of kneading, it will feel dry and hard. But don't worry about adding water first. Knead for 5 minutes and then adjust according to the situation. Add flour when it's wet and a little water when it's dry.
Step9:After kneading, wrap the fresh-keeping film and leave it for half an hour.
Step10:When the face is finished, roll it out into a face about 3 mm thick with a rolling pin.
Step11:Use the biscuit mold to press out the pattern. PS biscuit mold can also be replaced by ordinary bottle cap. But the face pressed by ordinary bottle cap needs to be poked with a fork to avoid bulging when baking.
Step12:Tear off the rest of the face. A few little stars will come out. It's super simple to have wood.
Step13:Put a piece of silicone paper on the baking tray. Then put small biscuits on it. Do not stick to each other.
Step14:The oven is set at 160 ℃. Preheat for 10 minutes, then put it in the baking tray. Bake for 10 minutes.
Step15:Leave the oven and let it cool completely. Keep it sealed after cooling. Eat it up in 3 days.
Cooking tips:TPIS - tips for today's complementary food 1 add の tips ● no matter what kind of molar biscuit it is, it can be broken. Especially after the baby's saliva is soaked, it is easier to break. So when adding to the baby, the family should take care of it. This kind of biscuit is also a very good snack. The big baby will also like it very much. We go to visit relatives and friends. When we go out to play, the bear child can't sit down. Give us a biscuit. The whole world will be quiet. The purpose of this kind of biscuit is to relieve the discomfort caused by teething. It is not to grind out or grind down the baby's teeth. It has no effect on whether the baby teething and the order of teething. In addition, when the baby just erupts the primary teeth (at 6 or 7 months), it is not recommended for mothers to use the molar biscuit or molar stick for the baby. Because the texture of the baby's primary teeth is very soft and crisp. If the baby chews excessively, it may affect the deformation of the primary teeth. 3 Huang Ma loves to talk
