Chinese Food
Kwai stew
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Wonton is a traditional Chinese food. It comes from the north of China. In dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that pancakes are called dumplings . Wonton is a kind of pancakes. The difference is that it is filled with stuffing and eaten after cooking. If it is cooked in soup, it is called soup pancakes . At first, it was used for sacrifice. Until the Song Dynasty, every winter solstice festival, the town shops were closed. Each family wrapped wonton for ancestor worship. After the sacrifice, the whole family divided the food offerings into wonton. Wonton has developed into a variety of names, different production, fresh fragrance and beauty, all over the country
Cooking ingredients
Cooking Steps
Step1:Cut the pork into small pieces and use the meat grinder to grind or chop them into fillings. Cut the scallion into foam. Put in an egg white, a tablespoon of oil and a half tablespoon of soy sauce. Dip the chopsticks with a little salt (a little less on the head of the chopsticks is OK) and stir them in one direction until they are vigorou
Step2:I bought the ready-made wonton stewed skin. About 200g. Prepare a bowl of clear wate
Step3:What I do for my baby is to buy the wonton stew skin and cut it in the middle. The wrapped wonton stew is small. My baby eats almost one mouthful
Step4:Put the mixed stuffing in the middle of the wonton stewed skin. Fold it into a triangle. Press the thumb with water and pinch it with the forefinger
Step5:You can cook the wonton stew after it's wrapped. It's a pot under boiling water. You can cook it for four or five minutes after it's all floating. The skin of the wonton stew you bought is thin. It's easy to rot if you boil it for a long time. If you roll the skin, you need to cook it a little longer
Cooking tips:The wrapped wonton stew will be put into a fresh-keeping bag and frozen in the refrigerator. When the next time the baby eats it, it will be OK to take it out in advance and thaw and cook it. My baby is one year old, so I put a little salt. When I'm free, I usually pack some frozen in the refrigerator. Cook it as you eat. It's better than selling it outside. It's healthy, reassuring and delicious.
