Chinese Food
Fried shrimps with lotus bean and mushroom
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Holland bean is very nutritious. It contains protein, carbohydrate, fat, carotene and many kinds of amino acids. Moreover, Holland bean also contains a special plant agglutinin, which can effectively increase the metabolism function of the body. The sweet smell of Holland beans and the tender and smooth taste of fresh shrimp. It is rich in mellow and fat mushrooms. It is nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:The preparation is very simple. Clean the mushroom slices; remove the stem of the Holland bean, wash and filter the water; remove the shell of the shrimps, remove the shrimps and cut a small section of the line; cut some ginger for standby.
Step2:The oil pan should be heated. Then add the shrimp section. Otherwise, the shrimp will stick to the pan easily.
Step3:Before the color change of the shrimp section, stir fry it quickly. After the color change, put in the ginger powder. In this way, the water in the shrimp section will not stick to the ginger powder.
Step4:Put in a spoonful of cooking wine and stir fry. Then add some oyster sauce. The taste will be fresher and the color will be smoother than soy sauce. Put in the mushroom slices and stir well.
Step5:In a minute, put in the Holland beans. Add a little salt. Stir well for half a minute, and then you will be out of the pot.
Step6:Like shrimp and Holland beans, they are suitable for quick frying. The time can't be long. Otherwise, they will lose the attractive refreshing taste. Look at the picture. Do you feel like drooling? Don't hesitate. Try this recipe quickly. It can't be wrong.
Cooking tips:There are skills in making delicious dishes.
