Chinese Food
Fried tofu
(137846 views)
It's better than meat. It's fried tofu. It's crispy outside and tender inside. You can't stop one mouthful after another. What's more, it's easy to do, and it's worth a lot of money. Pamper yourself. Take care of it in minutes. -
Cooking ingredients
Cooking Steps
Step1:Use kitchen paper to absorb water from old tofu and cut into even slice
Step2:Add some salt to the egg to break it up; (the ideal state is that the yolk and protein are fully mixed. The egg liquid has even small bubbles
Step3:Roll the tofu slices into the egg liquid, then coat with starch, and then coat with egg liquid. (forget to take the picture. Be sure to watch the video
Step4:In a non stick frying pan, fry over medium low heat until golden brown on both sides
Step5:Sprinkle with scallion and a little salt and pepper. (you can also sprinkle some cumin powder and chili powder
Step6:Come on. Open your mouth.
Cooking tips:There are skills in making delicious dishes.
