Chinese Food

Cooking Steps

1. 

   Step1:First of all, prepare all the ingredients. My sister-in-law is just working on the shrimp. By the way, ask her to remove the shrimp paste line. No more photo

2. 

   Step2:Wash and soak tomatoes in hot water. Peel them

3. 

   Step3:Cut into small piece

4. 

   Step4:Wash the onions, too. Cut them into small strips

5. 

   Step5:Clean and cut scallion into small piece

6. 

   Step6:Heat the pan and pour in the right amount of oi

7. 

   Step7:Add chopped onion

8. 

   Step8:Stir fry over medium heat until the onion changes colo

9. 

   Step9:Put in the cut tomato piece

10. 

    Step10:Stir fry the tomatoes over medium heat until they are 8 minutes rip

11. 

    Step11:Add. Salt, MSG. Continue to stir fry over medium heat and mix ingredients completel

12. 

    Step12:Add a spoonful of ketchu

13. 

    Step13:Stir fry evenly over medium hea

14. 

    Step14:Pour in a large bowl of wate

15. 

    Step15:After the fire is boile

16. 

    Step16:Put in the egg noodles.

17. 

    Step17:Stir with chopsticks. Put in the shrimp.

18. 

    Step18:Cook over medium low heat for about 3 minutes. The shrimp will change color.

19. 

    Step19:Time to cook noodles. Fry a poached egg. Simmer until golden on both side

20. 

    Step20:The cooked noodles, fried eggs and shrimp are delicious and nutritious.