Chinese Food
Health drink in spring: pear juice
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Pear juice contains a kind of anticancer substance - polyphenols (and the heated pear juice contains more polyphenols). It can effectively discharge the carcinogens accumulated in human body. Therefore, it is recommended to eat a pear after a meal every day, especially after eating foods that are prone to carcinogens such as barbecue. Pear is a good product for nourishing yin and moistening lung. It can alleviate the symptoms of dry throat itching, sore throat and aphonia. It can also relieve the symptoms of hot lung cough, itchy throat and phlegm. In addition, it has a good conservation effect on protecting throat. There are so many benefits to eating Yali. Then more benefits. Today, I made a pear juice at home. It's simple, time-saving and labor-saving. It tastes good. -
Cooking ingredients
Cooking Steps
Step1:Wash the pear and cut it into small pieces. Put it in the original Juicer together with honey to press out the juice. Put two pieces of lemon in the cup.
Cooking tips:Advantages - lemon fragrance. More refreshing. The point is not easy to oxidize. I put a ring of sugar on the mouth of the juice cup. It's not very special. Disadvantages - because lemon is added, it will feel a little sour. It will be better to add some honey to neutralize the sour taste of lemon. There are skills in making delicious dishes.
