Cooking Steps

1. 

   Step1:First show the ingredients. Green sago, pure milk, mango (Kate Mango

2. 

   Step2:Sure enough, it's a big mango. Only half of the mango is used to make the sago

3. 

   Step3:1. Put 500g of water in the pot. Put in the sago after boiling. Then turn off the heat and simmer for 10 minutes. Add 100g of cold water after 10 minutes and then turn off the heat and simmer for 10 minutes. 10 minutes later, simmer for another 10 minutes if the sago is not transparent. 2. Milk + mango. Use the juicer to make mango juice. Spare 3. After the sago is cooked, use cold boiled water for a while, it will be very

4. 

   Step4:Sago + mango milk juice = Mango Sag

5. 

   Step5:Sago + mango milk juice = Mango Sag

6. 

   Step6:You can also make pearl milk tea with more simmering water

7. 

   Step7:Black tea + milk + sago = little pearl milk te